CFTRI Scientist Recruitment 2025 - 35 Posts

CSIR-Central Food Technological Research Institute (CFTRI) is hiring for 35 Scientist positions. The online application process begins on 10th February 2025 and ends on 14th March 2025. A non-refundable application fee of Rs. 500 applies for certain categories, with exemptions for SC/ST/PwBD/Women/Ex-Servicemen. Candidates must meet educational qualifications and submit required documents.

Authority - Central Government

Application Mode - Online

Job Type - Regular

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Posted On

12 Feb 2025, 07:44 am

Total Posts

Organization

CSIR−Central Food Technological Research Institute (CFTRI)

Updated On

__/__/____

🗓️ Important Dates

Application Start Date: 10th February 2025 (10:00 AM)
Application Last Date: 14th March 2025 (5:00 PM)

💰 Application Fee

General/OBC/EWS: Rs. 500
SC/ST/PwBD/Women/Ex-Servicemen: Exempted

🎯 Age Limit

Maximum: 32 Years
Age Relaxation will be applicable as per rules.

📋 Vacancy Details

Sl. No.	Post Name	No. of Posts	Qualification
1	Scientist (S-01)	01	M.E./M.Tech in Electrical Engineering
2	Scientist (S-02)	01	M.E./M.Tech in Electronics/Instrumentation Engineering
3	Scientist (S-03)	01	M.E./M.Tech in Mechanical Engineering
4	Scientist (S-04)	01	M.E./M.Tech in Chemical Engineering or Ph.D. in Chemical Engineering
5	Scientist (S-05)	03	Ph.D. (Sc.) in Food Science/Food Technology/related fields
6	Scientist (S-06)	02	Ph.D. (Sc.) in Chemistry
7	Scientist (S-07)	01	M.E./M.Tech in Design Engineering
8	Scientist (S-08)	01	M.E./M.Tech in Mechanical Engineering
9	Scientist (S-09)	01	Ph.D. (Sc.) in Food Science/Food Technology/related fields
10	Scientist (S-10)	01	Ph.D. (Sc.) in Chemistry
11	Scientist (S-11)	02	M.E./M.Tech in Food Engineering/Food Process Engineering
12	Scientist (S-12)	01	Ph.D. (Sc.) in Food Science/Food Technology/Dairy Science
13	Scientist (S-13)	01	Ph.D. (Sc.) in Microbiology
14	Scientist (S-14)	01	Ph.D. (Sc.) in Food Science/Food Technology/Poultry & Meat
15	Scientist (S-15)	01	Ph.D. (Sc.) in Fisheries Science/Fish Processing Technology
16	Scientist (S-16)	02	Ph.D. (Sc.) in Botany/Plant Science/Genetics/Molecular Biology
17	Scientist (S-17)	01	Ph.D. (Sc.) in Chemistry
18	Scientist (S-18)	02	Ph.D. (Sc.) in Food Science/Food Technology/Nutraceuticals
19	Scientist (S-19)	02	Ph.D. (Sc.) in Food Science/Food Technology/Sensory Science
20	Scientist (S-20)	01	M.E./M.Tech in Biochemical Engineering or Ph.D. in Biochemical Engineering
21	Scientist (S-21)	01	Ph.D. (Sc.) in Mathematics/Statistics/Agricultural Statistics
22	Scientist (S-22)	01	Ph.D. (Sc.) in Horticulture/Fruit Science/Vegetable Science
23	Scientist (S-23)	01	Ph.D. (Sc.) in Biochemistry/Biophysics
24	Scientist (S-24)	01	Ph.D. (Sc.) in Pharmacology
25	Scientist (S-25)	01	Ph.D. (Sc.) in Chemistry
26	Scientist (S-26)	01	Ph.D. (Sc.) in Food Science/Dairy Science
27	Scientist (S-27)	01	Ph.D. (Sc.) in Food Science/Food Technology/Preservation
28	Scientist (S-28)	01	As per qualification for respective category
	Total	35