CSIR-Central Food Technological Research Institute (CFTRI) is hiring for 35 Scientist positions. The online application process begins on 10th February 2025 and ends on 14th March 2025. A non-refundable application fee of Rs. 500 applies for certain categories, with exemptions for SC/ST/PwBD/Women/Ex-Servicemen. Candidates must meet educational qualifications and submit required documents.
Posted
12 Feb 2025, 07:44 am
Total Posts
Organization
CSIR−Central Food Technological Research Institute (CFTRI)
Dates
12 Feb 2025 - 14 Mar 2025
| Sl. No. | Post Name | No. of Posts | Qualification |
|---|---|---|---|
| 1 | Scientist (S-01) | 01 | M.E./M.Tech in Electrical Engineering |
| 2 | Scientist (S-02) | 01 | M.E./M.Tech in Electronics/Instrumentation Engineering |
| 3 | Scientist (S-03) | 01 | M.E./M.Tech in Mechanical Engineering |
| 4 | Scientist (S-04) | 01 | M.E./M.Tech in Chemical Engineering or Ph.D. in Chemical Engineering |
| 5 | Scientist (S-05) | 03 | Ph.D. (Sc.) in Food Science/Food Technology/related fields |
| 6 | Scientist (S-06) | 02 | Ph.D. (Sc.) in Chemistry |
| 7 | Scientist (S-07) | 01 | M.E./M.Tech in Design Engineering |
| 8 | Scientist (S-08) | 01 | M.E./M.Tech in Mechanical Engineering |
| 9 | Scientist (S-09) | 01 | Ph.D. (Sc.) in Food Science/Food Technology/related fields |
| 10 | Scientist (S-10) | 01 | Ph.D. (Sc.) in Chemistry |
| 11 | Scientist (S-11) | 02 | M.E./M.Tech in Food Engineering/Food Process Engineering |
| 12 | Scientist (S-12) | 01 | Ph.D. (Sc.) in Food Science/Food Technology/Dairy Science |
| 13 | Scientist (S-13) | 01 | Ph.D. (Sc.) in Microbiology |
| 14 | Scientist (S-14) | 01 | Ph.D. (Sc.) in Food Science/Food Technology/Poultry & Meat |
| 15 | Scientist (S-15) | 01 | Ph.D. (Sc.) in Fisheries Science/Fish Processing Technology |
| 16 | Scientist (S-16) | 02 | Ph.D. (Sc.) in Botany/Plant Science/Genetics/Molecular Biology |
| 17 | Scientist (S-17) | 01 | Ph.D. (Sc.) in Chemistry |
| 18 | Scientist (S-18) | 02 | Ph.D. (Sc.) in Food Science/Food Technology/Nutraceuticals |
| 19 | Scientist (S-19) | 02 | Ph.D. (Sc.) in Food Science/Food Technology/Sensory Science |
| 20 | Scientist (S-20) | 01 | M.E./M.Tech in Biochemical Engineering or Ph.D. in Biochemical Engineering |
| 21 | Scientist (S-21) | 01 | Ph.D. (Sc.) in Mathematics/Statistics/Agricultural Statistics |
| 22 | Scientist (S-22) | 01 | Ph.D. (Sc.) in Horticulture/Fruit Science/Vegetable Science |
| 23 | Scientist (S-23) | 01 | Ph.D. (Sc.) in Biochemistry/Biophysics |
| 24 | Scientist (S-24) | 01 | Ph.D. (Sc.) in Pharmacology |
| 25 | Scientist (S-25) | 01 | Ph.D. (Sc.) in Chemistry |
| 26 | Scientist (S-26) | 01 | Ph.D. (Sc.) in Food Science/Dairy Science |
| 27 | Scientist (S-27) | 01 | Ph.D. (Sc.) in Food Science/Food Technology/Preservation |
| 28 | Scientist (S-28) | 01 | As per qualification for respective category |
| Total | 35 |
How to Apply & Instructions:
Kindly read the complete official notification carefully before applying!
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